Botok Tempe Recipe

Tasty Botok Tempe

Types of delicios food that we will create is the food might be famous from the region of java. Food is indeed javanese but it feels no less tasty food that came from other areas. Here we'll share recipe on how to make Botok. After you heard the word Botok, probably you believe it when this food is typical food from the area of Java. Botok has various types of start Botok Tofu, Botok Tempe even botok made from vegetable or fish. Well, this time we will make a recipe on how to make Botok Tempe. Of course the food is indeed very scrumptiouns and delicious so that food can be tempting appetite of everyone. And we'll the recipe for those of you who want to try making it.

Ingredients :

300 grams of Tempe, mashed coarsely.
100 grams of Huntersville.
150 grams of young coconut, peeled and grated.
3 red chilies, sliced fruit gone askew.
50 ml coconut water "If no, you can use the water"
Banana leaf and tally to wrap.

Subtle Seasoning :

3 cloves garlic 5 grains of onion.
1 tsp ground coriander.
2 grain pecans.
1 cm galangal.
1 tsp salt.

Balado Anchovy and Parkia Speciosa Skin Recipe(Resep Balado Ikan Teri dan Kulit Petai)

Tasty Balado Anchovy and Parkia Speciosa Skin

Foods that one is indeed rare person of consumtion. But, did you know there are a lot of turns in the holistic content such as high protein and fat, when we compare are it tempe a higher content of Parkia turns protein. In Huntersville also contains tannin and sulfur compounds, because it smells of the typical easy much different with the smell of sulfur. Thereore we try to offer something different from the way of processing this holistic skin so you feel interested in consumption coupled with other ingredients like fresh anchovies. Let's make it.

Ingredients and Seasoning :

1/4 kg fresh anchovies.
Parkia Speciosa 2 boards.
1 ounce red chili.
6 grains of onion.
3 cloves garlic.
1 red plum tomato.
Salt to taste.

How to Cook :

1. Anchovies are cleaned, remove the head. Parkia washed clean, remove part of the hard edges, then thinly sliced peel.
2. Anchovies fried in oil until dry. Onion, garlic and red chili fine;y crushed along with the tomatoes and salt. Fry the spices until cooked, then enter the Parkia Speciosa, stirring constanly  until blended. Then enter the fried anchovies, stir again and salt to taste.
3. Cook until cooked, then lift. Serve

Java Steak Recipe (Resep Bistik Jawa)

Tasty Java Steak

Recipes Java Steak due blend of Javanese and Dutch style. The use of sweet soy sauce and spice is one of Java based steaks. No need to waiting much longer, we just make it. Prepare the following ingredients.

Ingredients :

1 kg beef.

Seasoning :

4 pieces of onion.
4 cloves garlic.
1 cup cooking oil.
1 tbsp of butter.
4 tbsp sweet soy sauce.
1 sheet of kaffir lime leaves.
Salt and nutmeg to taste.
2 glasses of water.
Fried onions to taste.

Milkfish Tomato Seasoning Recipe (Resep Bandeng Bumbu Tomat)

Milkfish Tomato Seasoning

Milkfish Tomatoes seasoning is one of the culinary specialities of Indonesian. How to make it generally done with fried or sauted. Here's a complete culinary recipes there by way of making.

Ingredients :

1 kg milkfish.
1 tsp, saltpeter.
100 grams onion.
5 cloves garlic.
500 grams of red tomato.
100 grams sugar.
300 cc of water.
2 tbsp tomato ketchup.
Salt to taste.
100 cc of cooking oil.

How to Cook :

1. Milkfish that's been washed clean, fill the stomach and scaled. Kneaded with saltpeter and left overnight.
2. After day,fish are washed again. Onion and garlic sliced finely shredded tomato, mixed water, then filtered.
3. Cooking oil is heated, saute shallots and garlic, if already wilted mixed salt, sugar, water, tomato and tomato sauce. Bring to a boil and then lifted, gived the pressure pot socket banana leaves or given a tool with wholes are the legs. Place the fish on top of it and pour water stir fry tomatoes. Pan cooked fish and closed for 25 minutes. Once opened, refrigerate the pressure first, before the pot os opened. Serve.

Aunu Senebre Recipe(From Papua)

Tasty Aunu Senebre

Aunu Senebre, is typical of Papua. These foods easily found in New Guinea. This food was processed from anchovies fried rice, them mixed with the leaves of the taro and coconut then final process. The taste is very savory and delicious.

Ingredients :

100 grams of anchovy rice, washed clean. lightly fried.
cassava leaves and stems 1 stalks, sliced.
100 gram of shredded coconut rought.
1/4 tsp salt.

How to Make :

1. Boil cassava leaves and the stem until ripe. Lift and drain.
2. Mix the anchovy rice, cassava leaves and stalks, coarsely grated coconut and salt, mix well.
3. Steamed 25 minutes over medium heat until cooked through.

Pickled Carrots Recipe (Resep Acar Wortel)

Tasty Pickled Carrots

For those of you frequent snacking, usually pickled cucumber and carrots can also be granted you consume as snacks. Although it sounds unusual, but also many people like to consume pickled cucumber and carrots as snack a day, while waiting for dinner to arrive. How do i make it, follow the recipe below.

Ingredients :

1/2 kg of cucumbers.
2 ounces carrots.
2 tsbp cooking oil.

Seasoning :

2 grains candlenut.
1 segment of turmeric .
5 grains of onion.
3 cloves garlic.
1 tbsp sugar.
2 tsbp vinegar.
Salt to taste.

How to Cook :

1. Peel cucumbers from the tip of his roots, string between pieces in order to get out out the resin. dividing it in half and scoop out the contents.
2. peel the carrot and then cut a 2 section, cut finger also cucumber of carrtos.
3. All the pieces are mixed and then sauteed.Insert a piece of carrot, and then the cucumbers, mix well. Lift when it is half-cooked and ready to serve.

Asem-asem Recipe

Maknyos Asem-asem

Asem-asem is made of several ingredients, namely beef, long beens/peas, green tomatoes, star fruit vegetable. While the seasonings is made of onion, garlic, bay leaf, laos, big red chilies, sweet soy sauce, salt and pepper.

Ingredients :

1/2 ounce of cabbage.
1/4 kg string beans.
1 ounce of beef (meet according to taste)
15 star fruit vegetable (belimbing wuluh)

Seasonings :

3 pieces garlic.
5 pieces of onion.
1 tbsp granulated sugar.
2 finger galangal.
Sour to taste.
Salt to taste.

How to cook :

1. All ingredients peeled and washed, then cut into pieces. The meat is boiled until tender, after cold and then meat is sliced for the absorption of seasoning.
2. Onion, garlic, chili slices and the fried, the put into broth of meat along with vegetables.
3. Then the other spices and slices of star fruit vegetable entered, wait it is cooked, server

Padeh Tamarind Recipe (Resep Asam Padeh)

Tasty Padeh Tamarind

Padeh Tamarind is Minangkabau cuisine and Malay being of the 30 categories of traditional Indonesian cuisine culinary icons has become a typical Malay dishes, Aceh and Riau. Padeh Tamarind has an exellent nutrient content for children and adults. Its usefulness is very large because it is a source of protein, fats, vitamins and minerals. The main advantage is the higt levels of fish protein and essential amino acids. Essential amino acids is the smallest unit of a protein that cannot be manufactured by the human body. So, how to make Padeh Tamarind?? Let see my recipe.

Ingredients :
1 tails (cut) fish mackerel or snapper.
750 ml water.
12 onions (coarsely crushed).
3 cloves garlic (coarsely crushed).
8 star fruit vegetable.
1 turmeric leaf sheet.
50 gr milled chili.
1 tsp salt.

Spice Paste :

2 segment ginger.
2 cm turmeric.
2 cm galangal.

How to Cook :

1. Boil the water, put the seasoning on the water is already boiling. Let marinade seep up to of water decoction of smell should be.
2. Enter your fish, then reduce heat. Cover the pot and let the fish cook slowly.
3. Stir a little, let the marinade permeate the fish, then lift.

Ungkep Chicken Yellow Seasoning Recipe (Resep Ayam Ungkep Bumbu Kuning)

Tasty Ungkep Chicken from Java

A fans of chicken was certainly never try cooking this one. Recipes Ungkep Chicken Yellow Seasoning indeed became one of the favorites of the lovers of chicken dishes. As we know that the chicken meat is a source of animal protein are the most easily processed into any cuisine. This time we will discuss about Ungkep Chicken Yellow Seasoning. Why use a Yellow Spice? Of course since the recipe this time using lots of turmeric. Get on with it, let's make it.

Ingredients :

1 chicken, cut into 8 parts.
1 litre of coconut water.
4 pieces of bay leaf.
4 kaffir lime leaves.
8 cayenne pepper.
3 segment finger galangal, bruising.
1 tsp tamarind water.

Subtle Seasoning :

4 cloves garlic.
8 onions.
2 tsp ground coriander.
4 grain pecan.
1 segment finger galingale.
1 tbsp shrimp paste grilled.
Salt, brown sugar to taste.

Pelalah Chicken Recipe (Resep Ayam Pelalah)

Tasty Pelalah Chicken From Bali

Pelalah Chicken may be one based cuisine typical of Indonesian and is known from Bali. With a variety of convenience in terms of information or the development of the culinary world today, surely you don't have to come all the way to Bali to enjoy Pelalah Chicken cuisine. For those of you who may want to enjoy the typical cuisine of Bali, you can go to restaurants with shades of Bali are indeed provide a menu of pelalah chicken, but for those of you who want to try making your own food at home then you can try the pelalah chicken recipes here.

Ingredients :

1/2 (450 grams) chicken meat, cut into pieces
2 pieces of bay leaf.
1 stalk lemongrass leaves, taken his white, bruised.

Subtle Seasoning :

8 grains of onions.
3 cloves garlic.
1 cm galanga.
2 cm galangal.
1 cm turmeric, burned.
3 grains candlenut, roasted peanuts.
3 large red chili.
5 curly red chili.
1/2  tsp salt.
1/4 tsp sugar.

Seasoning Sauce Ingredients :

Shrimp Paste Fried Chicken Recipe (Resep Ayam Goreng Terasi)

Tasty Fried Shrimp Paste Chicken

For those of you who like smell of shrimp paste in a cuisine will certainly love the recipe on this one. Yes this is a Shrimp Paste Fried Chicken recipe that favored his fans. Already bored right make regular fried chicken? You may need to add shrimp paste to taste fried chicken. Let's see how to make a fried chicken recipe shrimp paste

Ingredients :

8 chicken thigh

1 sheet of pandan leaves

1 tbsp fish sauce

200 ml water

250 ml cooking oil for frying

Spice Paste :

3 cloves garlic

1/2 TSP shrimp paste deep fried

2 cm ginger

1 tbsp coriander

2 the eyes of tamarind

1 tsp salt

2 tsp brown sugar combed

Chicken Paprika Recipe (Resep Ayam Paprika)

Tasty Chicken Paprika

The use of paprika in Indonesia people every day cuisine is extremely rare. Perhaps because of the unfamiliar course. In fact, these peppers has many benefits for health. The most nutrient contained on peppers is beta-carotene, vitamin B and vitamin C.

Consume the peppers can accelerate the metabolic processes of the body. As well as help burn more calories, reducing body weight and the following recipe ingredients, spices and sauteed chicken paprika cooking methods.

Ingredients :

1/2 kg chicken meat

Seasonings :

1 red paprika
1 ounce of volvariella volvacea
1 tbsp sago flour
2 clover garlic
1 slice ginger
1 tsp oyster sauce
1 tbsp cooking oil
Sesame oil, refined salt and pepper to taste.

Chicken Grill Recipe (Resep Ayam Bakar)

Tasty Chicken Grill

Grilled chicken is one of menu very often we encounter in the stalls or restaurants. The menu is very in demand and became a favorite of many, because in addition to tempting tastes, the price is also relatively affordable (in many places) and easy to find. Well, the Versatile Chicken restaurant business is one of a very promising business opportunities. Because of the practical and very easy to make it, we don't need to bother in preparing ingredients for making Grilled Chicken, because Grilled Chicken recipe it's easy. What is the grilled chicken recipes? and how to make it?

Ingredients and Spices :

1/2 chicken meat
2 pieces of bay leaf
1 cup coconut milk
4 grains candlenut
2 cloves garlic, finely sliced
4 grains of garlic, finely sliced
1 stalk lemongrass, bruised
Salt and pepper to taste.

Chicken Eggs Recipe (Resep Telur Ayam)

Tasty Chicken Eggs

Many people cook egg that way it just for example scrambled eggs also fried egg. On the occasion of this day let us give it a touch of slightly different from the menu usually by combining boiled eggs with some special spices so that the taste is increased.

Ingredients :

1/4 kg of eggs chicken
1 ounce red chili
1 ounce onion

Seasoning :

1 finger of ginger
4 grains candlenut
2 turmeric finger
2 tbsp vinegar
Salt to taster

Honey Fried Chicken Recipe (Resep Ayam goreng Madu)

Honey Fried Chicken

Fried chicken recipe is indeed a lot of kinds. One was fried chicken recipe honey. No wonder that this food is healty and halal. Of course, the cuisine is also very practical.

Can't believe that? Please try. Check out the honey fried chicken recipes are practical, healty and halal following until thoroghly so that you can get a satisfying dishes result. Because, in addition to the ingredients list, you must master the tips as well as how to make it.

Ingredients :

1 chicken, cut in do not break up
3 tbsp sweet soy sauce
1/8 clove powder
3 tbsp honey
1 tsp brown sugar

Subtle Seasonings :

8 grains of onion
2 cloves garlic
2 tsp ground coriander
1/2 nutmeg
1 tsp freshly ground pepper
1 tbsp salt

Rica-rica Chicken Spicy Seasoning Recipe (Resep Ayam Rica-Rica Bumbu Pedas)

Tasty Chicken Rica-rica

Cuisines dishes origanating from the town of Manado is very attractive to the people of indonesia. Rica-rica chicken dishes are specialities of people already scrattered throughout the Manado corners og the archipelago. This time, we will share recipes chicken with seasoning rica-rica spicy delights. For those of you who love the thrill of a spicy cuisine, then fit this recipe at home. For the culinary connoisseur who has taste sweet or savoury dishes without spicy, can also try this Recipe Rica-Rica without using spice spicy.

The uniqueness of Chicken Rica-Rica has a distinctive flavour and very pronounced for creating the sweet and savory flavors. How to make Chicken Rica-Rica belongs is pretty easy and made from ingredients that can be easily obtained by us.

Tounge tastes of Indonesian have in common, namely that accentuates the taste of dishes like the spices, so it's no wonder many eateries offering chicken dishes Rica-Rica. Innovation or sense of creativity combined with our tastes can be as enjoyable as possible we create. This time we will present the recipes chicken with seasoning Rica-Rica Spicy delights, specially for you fans of spicy cuisine. As for the ingredients and the way of making Chicken Rica-Rica we down in chicken recipes-Spicy Seasoning Rica-Rica.

Salted Fish Fried Rice Recipe (Resep Nasi Goreng Ikan Asin)

Super Tasty Salted Fish Fried Rice

A variety of processed rice this one is favorite cuisine of the world besides the beef rendang. The fried rice dishes. One of processed rice that can be found easily when we want to eat it. Many traders who sell food from street vendors to luxurious restaurant is sure to have a menu of fried rice. A variation of the typical cuisine of Indonesia is usually mixed with scrambled eggs or fried egg, tripe or more.

This time we will share the recipe variations i.e. Salted Fried Rice Recipe. Can you guys imagine the taste is a mix of salted fish, soy sauce, spices and fried rice into one hearty and tasty cuisine. Especially if using chili so it feels not only tasty but also spicy, will certainly be very loose upon the tounge. We want to know how to make it? Visit Salted Fish Recipe below.

Ingredients :

2.5 ounces white rice
1 ounces of salted fish (types of fish according to taste), cut into cubes, fried
5 cloves shallots, finely sliced
1 stalk leek, finely sliced
3 green chilies, sliced angle
2 tbsp cooking oil for sauteing
2 red chilies, sliced angle
2 eggs, beaten off
1 board parkia speciosa, sliced angle
1 tbsp fish sauce
1/4 tsp pepper powder
Salt to taste

Complement :

Crackers
Thinly sliced lettuce

Goat's Fried Rice Recipe (Resep Nasi Goreng Kambing)

Tasty Goat's Fried Rice

Fried rice does have a wide variety of types. From the start the seafood fried rice, vegetable fried rice, chicken fried rice and many more other types of fried rice. For the fried rice on this one, unlike the fried rice as usual, perhaps many who are already bored with egg fried rice, this time we will present how to make goat fried rice recipe.

Goat Fried Rice is a staple food that tastes not less tasty with fried rice. This food is very suitable as staple food or home at the time breakfast. Below is a recipe how to make Goat Fried Rice.

Ingredients :

2.5 ounces white rice
1/4 red tomatoes, sliced
2 tbsp sweet soy sauce

Complement :

2 tbsp cooking oil for sauteing
1.5 ounces young goat meat, cut into cubes 2 x 2 cm
2 stalks green onion, finely sliced
Pickled cucumber
Fried onions
Crackers or Chips (Indonesian name is Emping)

Pineapple Fried Rice (Nasi Goreng Nanas)

Pineapple Fried Rice

Ingredients needed :

3 ounces of white rice
2 ounces peeled shrimp, leaving tails
1  tbsp butter or margarine
1 leek
1 red chilies, remove seeds, thinly sliced
½ ounce of raisins for topping
2 tsbp cooking oil
2 cloves onions, finely chopped
2  cloves garlic, finely chopped
5 pieces of cayenne pepper, chopped if desired
2 tsbp fried onions
1.5 ounces of chicken, diced
1 tbsp fresh pineapple pulp, finely chopped
1 tbsp sweet soy sauce
1 tbsp salty soy sauce
½ tbsp pepper powder
½ tsp salt

Special Fried Rice (Nasi Goreng Spesial)

Special Fried Rice

Ingredients needed :

2.5 ounces of white rice
 ¼ red tomatoes, sliced
2 tbsp sweet soy sauce
1 tbsp salty soy sauce
1 ounce shrimp were, peeled
5 veal meatballs, sliced round
½ leeks thinkly sliced
1 tbsp chili sauce

Complement :

Sunny side up
Prawn crackers
Fried onions

Beef Meatballs (Bakso Daging Sapi)

Great tasty meatballs

Ingredients :

500 gr beef
5 stalks celery
2 ounces of starch

Seasoning :

3 cloves garlic
Pepper, salt dan seasoning to taste

How to Cook :

1. The best meat, without being washed, finely ground.
2. Then mixed with starch, salt and garlic that has been crushed along with the pepper.
3. Stir until completely blended, then round according to taste, then enter the already boiling water and allow to cook.
4. How to serve it, sprinkled with celery leaves are cut into small pieces and fried onions. Then add soy sauce or tomato and seasonings.

Grilled Chicken Green Chili (Ayam Bakar Cabe Hijau)

Can You Feel the Taste

Ingredien contents :

1 whole chicken
2 tsp lemon juice
1 tsp salt
500 ml coconut milk
2 tsp salt
1 ½ tbsp brown sugar comb
3 tbsp oil for sauteing

Ground spices :

10 onions
6 cloves garlic

Wrap Chicken (Ayam Bungkus)

Can you Feel the Taste

Ingredients :

100 grams of minced chicken meat
Dumpling skin 15 pieces, ready to buy
1 egg, beaten off
500 ml cooking oil

Seasonings : 

4 cloves garlic
leek 1 stick
White pepper powder 1 tbsp
Salt to taste
Sugar 2 tsp
1 tbsp salty soy sauce
1 tbsp seasoning sauce
1 tbsp sesame oil

Bacem Fried Chicken (Ayam Goreng Bacem)

You can create your own

Ingredient :

Broilers 500 grams

Seasonings :

6 Onions, sliced
1 segment Galangal, crushed
2 sheets Bayleaves
150 grams of Brown Sugar
Sugar 1 tbsp
Salt 1 tsp
Soy sauce 1 tbsp
Water 500 ml
Oil 300 ml

How to Cook :

1. Boil water, put the chicken, cook around 10 minutes, lift and drain.
2. Boil the whole spices until fragrant.
3. Add chicken and cook until water is absorbed entirely.
4. Heat Oil and fry until cooked.
5. Serve.

Sunda Grilled Chicken (Ayam Panggang Sunda)

Eat with family will be felt joy

Ingredient :

1 Whole Chicken

Seasonings :

2 Bay Leaves
1 Cup Coconut Milk
4 Eggs Hazelnut
2 Cloves Garlic, Finely Chopped
4 Onions, Finely Chopped
1 Stalk Lemongrass, Crushed
Salt and white or black pepper to taste.

How to Cook :

1. The chicken meat is washed, roasted until half cooked, then remove from heat.
2. Onion, garlic and hazelnut smooth pan until fragrant. Then pour the milk coconut, then put in the bay leaves and lemongrass, and finally put in the chicken meat that has been baked half-baked.
3. Coat seasonings until well mixed. Skewers with satay puncture, give a little soy sauce and abke until cooked.
4. Ready to eat. 

Seasoning Grilled Chicken Satay (Ayam Panggang Bumbu Sate)

I think you can feel the taste

Ingredients :

2 Large Chickens

Seasonings :

½ Finger Galangal
½ Finger Ginger and Turmeric
2 Tomatoes
10 Red Chillies
10 Onions
5 Cloves Garlic
3 Kaffir lime leaves
Cooking Oil and Soy Sauce to taste
Greater Galingale and Salt to taste
Butter to taste
Brown Sugar to taste

How to Cook :

1. Two Chickens that have clean smeared with oil, then bake oven.
2. All the ingredients finely and saute with butter.
3. After cooking, let water and add brown sugar, tomato, time leaves and soy sauce. Leave until thick, then put in roast chicken and roast back in the oven until cooked.

Yellow Spice Fried Chicken (Ayam Goreng Bumbu Kuning)

I have no idea for this one

Ingredient :

1 Rooster Tails

Seasonings :

4 Cloves Shallots
3 Cloves Garlic
2 Bay Leaves
Galangal for the thumb
Turmeric for thumb
Salt and Seasonings to taste.


How to Cook :

1. The chicken is clean and cut into pieces, along with spices that have been smoothed it left for some time.
2. When seasonings has permeated then removed, and then fried. Wait until to color turns golden brown.
3. Serve.

Fried Chicken Balado (Ayam Goreng Balado)

Ingredients :

dont forget to eat this one

1 young chicken.
Right amount of oil.

Seasonings :

5 onions
3 tbsp tamarind (take the water)
2 ounches of curly red pepper
2 red tomatoes
½ tbsp of grind turmeric
½ tsp sugar
Salt to taste.

How to Cook :

1. Chickens are cleaned and cut into pieces match. Sprinkle with turmeric and salt has been refined.
2. Red pepper, onion and tomatoes chopped.
3. Fry chicken in hot oil, then set aside.
4. With the remaining oil to fry chicken, fried peppers, onions and tomatoes that have been chopped up earlier, put the sugar and tamarind water.
5. Input the fried chicken, stir flat so that the marinade seep, then lift.

Padang Satay (Sate Padang)

Ingredients :

½ kg of beef heart (beef,chicken meat or what ever you want to make satay)
Space between finger starch (sago palm flour)

Satay maknyuuus

Glutinous rice flour and rice flour with sauce thickener (2:1)
Sticks skewers suffiently

Seasoning :

2 Onions
2 Cloves of garlic 
3 Leaves turmeric
10 Red chilis
3 tbsp curry
2 Space between finger ginger
 Leek, Parsley

How to Make the Sauce : 

1. Some seasoning mixed with boiled heart broth, cook until boiling. Thicken with glutinous rice flour add a little salt.
2. Served with Rombus.  

How to Cook :

1.  Heart veal braised until cooked, then cuts of the size marbles rather a big large.
2. All the ingredients finely and saute until fragrant with cooking oil. Seasoning divided into two pieces. Partially bedraggle at the heart of the meat and fold in until smooth, then stabbed with satay jab than had been available. After that grilled over coals until slightly yellowish shell-brass.

Rendang Meat Balls (Rendang Bola Daging)

Ingredients :

½ kg lean ground beef

Marinade tasted wealth

150 gr grated coconut
2 liter thin coconut milk from 2½ coconuts

Seasoning spices are crushed : 

1 piece turmeric leaf
4  pieces kaffir lime leaves
2 seed sour
1 stalk lemongrass

Softened seasoning :

150 grams of red pepper
½ turmeric fingers chopped
2 tbsp minced ginger
8 red unions
2 cloves garlic
2 tbsp chopped ginger salt to taste

How to Cook :

1. Drying the grated coconut until golden and almost dry, then lift. Mashed until smooth and remove the oil, set aside.
2. Mix the minced meat and mashed coconut while knead until smooth. Shape dough into balls of meat for meat balls, set aside.
3. boil, turmeric leaves, lime leaves, tamarind, lemongrass and spices over low heat while stirring as no to break the coconut milk until thick and oily. Put meat balls, cook until it changes color until cooked.
4. Reduce the heat and cook until the milk is terrible and brown, set aside.

Padang Grill Chicken (Ayam Panggang Padang)

You can feel the taste

Ingredient :

1 whole chicken
1 coconut old

Seasoning :
2 pieces cundlenut/huzelnut
6 pieces red pepper
1 space between finger turmeric
1 space betweeen finger galangal
1 lemongrass
4 onions
3 garlics
Basil leaves to taste
1 tbsp sour water
Salt to taste

How to Cook :

1. Split chicken into two pieces, clean wash. Sprinkle flour until evenly, let sit for 10 minutes to eleminate rancidity. after that wash up until completely clean.
2. Garlic, chilli, turmeric, coriander, and onion finely ground.
3. Put into the chicken pieces on the seasoning. let a moment (approximately 1 hour) to allow the flavors to seep.
4. Grated coconut, and then take a coconut milk (lumpy). Thick coconut milk and bring to a boil, put to the chicken, add the lemongrass, galangan which have been crushed, also basil leaves. Scatter salt and acid water.Try the chicken soaked in coconut milk.
5. Continue to the cook until milk thickens and greasy, then lift.
6. Removed the chicken, then roasted over embers while inverted and coconut oil smeared issued from earlier stew.
7. If it is a bit dry, apply the remaining seasoning on the chicken was baked. Serve :D