Grilled Chicken Green Chili (Ayam Bakar Cabe Hijau)

Can You Feel the Taste

Ingredien contents :

1 whole chicken
2 tsp lemon juice
1 tsp salt
500 ml coconut milk
2 tsp salt
1 ½ tbsp brown sugar comb
3 tbsp oil for sauteing

Ground spices :

10 onions
6 cloves garlic

8 large green chilies
5 pieces of green chili curls
4 eggs hazelnut, toasted

How to Cook :

1. Marinate the chicken with lemon juice and salt, grilled half-cooked, set a side.
2. Heat oil, saute ground spices until fragrant, add the coconut milk, salt and brown sugar. Cook until boiling, add the chicken and cook until absorbed by the small fire.
3. Grill chicken while spread with remaining seasoning until fragrant.