Botok Tempe Recipe

Tasty Botok Tempe

Types of delicios food that we will create is the food might be famous from the region of java. Food is indeed javanese but it feels no less tasty food that came from other areas. Here we'll share recipe on how to make Botok. After you heard the word Botok, probably you believe it when this food is typical food from the area of Java. Botok has various types of start Botok Tofu, Botok Tempe even botok made from vegetable or fish. Well, this time we will make a recipe on how to make Botok Tempe. Of course the food is indeed very scrumptiouns and delicious so that food can be tempting appetite of everyone. And we'll the recipe for those of you who want to try making it.

Ingredients :

300 grams of Tempe, mashed coarsely.
100 grams of Huntersville.
150 grams of young coconut, peeled and grated.
3 red chilies, sliced fruit gone askew.
50 ml coconut water "If no, you can use the water"
Banana leaf and tally to wrap.

Subtle Seasoning :

3 cloves garlic 5 grains of onion.
1 tsp ground coriander.
2 grain pecans.
1 cm galangal.
1 tsp salt.

How to Cook :

Combine the herbs finely, tempe, huntersville and shredded coconut. Enter the red chilies and coconut water, mix well. Take 2 tbsp dough and then wrap with banana leaves, jab wear tally. Steamed for 30 minutes until cooked through. Serve.