Sunda Grilled Chicken (Ayam Panggang Sunda)

Eat with family will be felt joy

Ingredient :

1 Whole Chicken

Seasonings :

2 Bay Leaves
1 Cup Coconut Milk
4 Eggs Hazelnut
2 Cloves Garlic, Finely Chopped
4 Onions, Finely Chopped
1 Stalk Lemongrass, Crushed
Salt and white or black pepper to taste.

How to Cook :

1. The chicken meat is washed, roasted until half cooked, then remove from heat.
2. Onion, garlic and hazelnut smooth pan until fragrant. Then pour the milk coconut, then put in the bay leaves and lemongrass, and finally put in the chicken meat that has been baked half-baked.
3. Coat seasonings until well mixed. Skewers with satay puncture, give a little soy sauce and abke until cooked.
4. Ready to eat.