Chicken Grill Recipe (Resep Ayam Bakar)

Tasty Chicken Grill

Grilled chicken is one of menu very often we encounter in the stalls or restaurants. The menu is very in demand and became a favorite of many, because in addition to tempting tastes, the price is also relatively affordable (in many places) and easy to find. Well, the Versatile Chicken restaurant business is one of a very promising business opportunities. Because of the practical and very easy to make it, we don't need to bother in preparing ingredients for making Grilled Chicken, because Grilled Chicken recipe it's easy. What is the grilled chicken recipes? and how to make it?

Ingredients and Spices :

1/2 chicken meat
2 pieces of bay leaf
1 cup coconut milk
4 grains candlenut
2 cloves garlic, finely sliced
4 grains of garlic, finely sliced
1 stalk lemongrass, bruised
Salt and pepper to taste.

Grilled Chicken Green Chili (Ayam Bakar Cabe Hijau)

Can You Feel the Taste

Ingredien contents :

1 whole chicken
2 tsp lemon juice
1 tsp salt
500 ml coconut milk
2 tsp salt
1 ½ tbsp brown sugar comb
3 tbsp oil for sauteing

Ground spices :

10 onions
6 cloves garlic

Sunda Grilled Chicken (Ayam Panggang Sunda)

Eat with family will be felt joy

Ingredient :

1 Whole Chicken

Seasonings :

2 Bay Leaves
1 Cup Coconut Milk
4 Eggs Hazelnut
2 Cloves Garlic, Finely Chopped
4 Onions, Finely Chopped
1 Stalk Lemongrass, Crushed
Salt and white or black pepper to taste.

How to Cook :

1. The chicken meat is washed, roasted until half cooked, then remove from heat.
2. Onion, garlic and hazelnut smooth pan until fragrant. Then pour the milk coconut, then put in the bay leaves and lemongrass, and finally put in the chicken meat that has been baked half-baked.
3. Coat seasonings until well mixed. Skewers with satay puncture, give a little soy sauce and abke until cooked.
4. Ready to eat. 

Seasoning Grilled Chicken Satay (Ayam Panggang Bumbu Sate)

I think you can feel the taste

Ingredients :

2 Large Chickens

Seasonings :

½ Finger Galangal
½ Finger Ginger and Turmeric
2 Tomatoes
10 Red Chillies
10 Onions
5 Cloves Garlic
3 Kaffir lime leaves
Cooking Oil and Soy Sauce to taste
Greater Galingale and Salt to taste
Butter to taste
Brown Sugar to taste

How to Cook :

1. Two Chickens that have clean smeared with oil, then bake oven.
2. All the ingredients finely and saute with butter.
3. After cooking, let water and add brown sugar, tomato, time leaves and soy sauce. Leave until thick, then put in roast chicken and roast back in the oven until cooked.

Padang Grill Chicken (Ayam Panggang Padang)

You can feel the taste

Ingredient :

1 whole chicken
1 coconut old

Seasoning :
2 pieces cundlenut/huzelnut
6 pieces red pepper
1 space between finger turmeric
1 space betweeen finger galangal
1 lemongrass
4 onions
3 garlics
Basil leaves to taste
1 tbsp sour water
Salt to taste

How to Cook :

1. Split chicken into two pieces, clean wash. Sprinkle flour until evenly, let sit for 10 minutes to eleminate rancidity. after that wash up until completely clean.
2. Garlic, chilli, turmeric, coriander, and onion finely ground.
3. Put into the chicken pieces on the seasoning. let a moment (approximately 1 hour) to allow the flavors to seep.
4. Grated coconut, and then take a coconut milk (lumpy). Thick coconut milk and bring to a boil, put to the chicken, add the lemongrass, galangan which have been crushed, also basil leaves. Scatter salt and acid water.Try the chicken soaked in coconut milk.
5. Continue to the cook until milk thickens and greasy, then lift.
6. Removed the chicken, then roasted over embers while inverted and coconut oil smeared issued from earlier stew.
7. If it is a bit dry, apply the remaining seasoning on the chicken was baked. Serve :D