Padang Grill Chicken (Ayam Panggang Padang)

You can feel the taste

Ingredient :

1 whole chicken
1 coconut old

Seasoning :
2 pieces cundlenut/huzelnut
6 pieces red pepper
1 space between finger turmeric
1 space betweeen finger galangal
1 lemongrass
4 onions
3 garlics
Basil leaves to taste
1 tbsp sour water
Salt to taste

How to Cook :

1. Split chicken into two pieces, clean wash. Sprinkle flour until evenly, let sit for 10 minutes to eleminate rancidity. after that wash up until completely clean.
2. Garlic, chilli, turmeric, coriander, and onion finely ground.
3. Put into the chicken pieces on the seasoning. let a moment (approximately 1 hour) to allow the flavors to seep.
4. Grated coconut, and then take a coconut milk (lumpy). Thick coconut milk and bring to a boil, put to the chicken, add the lemongrass, galangan which have been crushed, also basil leaves. Scatter salt and acid water.Try the chicken soaked in coconut milk.
5. Continue to the cook until milk thickens and greasy, then lift.
6. Removed the chicken, then roasted over embers while inverted and coconut oil smeared issued from earlier stew.
7. If it is a bit dry, apply the remaining seasoning on the chicken was baked. Serve :D