Pelalah Chicken Recipe (Resep Ayam Pelalah)

Tasty Pelalah Chicken From Bali

Pelalah Chicken may be one based cuisine typical of Indonesian and is known from Bali. With a variety of convenience in terms of information or the development of the culinary world today, surely you don't have to come all the way to Bali to enjoy Pelalah Chicken cuisine. For those of you who may want to enjoy the typical cuisine of Bali, you can go to restaurants with shades of Bali are indeed provide a menu of pelalah chicken, but for those of you who want to try making your own food at home then you can try the pelalah chicken recipes here.

Ingredients :

1/2 (450 grams) chicken meat, cut into pieces
2 pieces of bay leaf.
1 stalk lemongrass leaves, taken his white, bruised.

Subtle Seasoning :

8 grains of onions.
3 cloves garlic.
1 cm galanga.
2 cm galangal.
1 cm turmeric, burned.
3 grains candlenut, roasted peanuts.
3 large red chili.
5 curly red chili.
1/2  tsp salt.
1/4 tsp sugar.

Seasoning Sauce Ingredients :


7 grains of onions, fried.
4 cloves garlic, fried.
4 large red chili, seeds discarded, at fry.
3 curly red chili, seeds discarded, at fry.
2 tomatoes, cut into pieces, fried.
1 tsp shrimp paste.
3/4 tsp salt.
3/4 tsp granulated sugar.
2 tsp lime juice.

How to Cook :

1. Rub chicken with seasoning, bay leaves and lemongrass, let stand 30 minutes.
2. After that, oven 50 minutes with a temperature of 180 Celcius Degrees until cooked. Chill, shred-shred chicken coarsely.
3. Puree for seasoning of onion, garlic, red chili, curly chili, tomatoes, shrimp paste, salt and granulated sugar. Add the lime juice, mix well,
4. Mix well shredded chicken and seasoning. Serve.