Padang Satay (Sate Padang)

Ingredients :

½ kg of beef heart (beef,chicken meat or what ever you want to make satay)
Space between finger starch (sago palm flour)

Satay maknyuuus

Glutinous rice flour and rice flour with sauce thickener (2:1)
Sticks skewers suffiently

Seasoning :

2 Onions
2 Cloves of garlic 
3 Leaves turmeric
10 Red chilis
3 tbsp curry
2 Space between finger ginger
 Leek, Parsley

How to Make the Sauce : 

1. Some seasoning mixed with boiled heart broth, cook until boiling. Thicken with glutinous rice flour add a little salt.
2. Served with Rombus.  

How to Cook :

1.  Heart veal braised until cooked, then cuts of the size marbles rather a big large.
2. All the ingredients finely and saute until fragrant with cooking oil. Seasoning divided into two pieces. Partially bedraggle at the heart of the meat and fold in until smooth, then stabbed with satay jab than had been available. After that grilled over coals until slightly yellowish shell-brass.