Seasoning Grilled Chicken Satay (Ayam Panggang Bumbu Sate)

I think you can feel the taste

Ingredients :

2 Large Chickens

Seasonings :

½ Finger Galangal
½ Finger Ginger and Turmeric
2 Tomatoes
10 Red Chillies
10 Onions
5 Cloves Garlic
3 Kaffir lime leaves
Cooking Oil and Soy Sauce to taste
Greater Galingale and Salt to taste
Butter to taste
Brown Sugar to taste

How to Cook :

1. Two Chickens that have clean smeared with oil, then bake oven.
2. All the ingredients finely and saute with butter.
3. After cooking, let water and add brown sugar, tomato, time leaves and soy sauce. Leave until thick, then put in roast chicken and roast back in the oven until cooked.