Milkfish Tomato Seasoning Recipe (Resep Bandeng Bumbu Tomat)

Milkfish Tomato Seasoning

Milkfish Tomatoes seasoning is one of the culinary specialities of Indonesian. How to make it generally done with fried or sauted. Here's a complete culinary recipes there by way of making.

Ingredients :

1 kg milkfish.
1 tsp, saltpeter.
100 grams onion.
5 cloves garlic.
500 grams of red tomato.
100 grams sugar.
300 cc of water.
2 tbsp tomato ketchup.
Salt to taste.
100 cc of cooking oil.

How to Cook :

1. Milkfish that's been washed clean, fill the stomach and scaled. Kneaded with saltpeter and left overnight.
2. After day,fish are washed again. Onion and garlic sliced finely shredded tomato, mixed water, then filtered.
3. Cooking oil is heated, saute shallots and garlic, if already wilted mixed salt, sugar, water, tomato and tomato sauce. Bring to a boil and then lifted, gived the pressure pot socket banana leaves or given a tool with wholes are the legs. Place the fish on top of it and pour water stir fry tomatoes. Pan cooked fish and closed for 25 minutes. Once opened, refrigerate the pressure first, before the pot os opened. Serve.