Tasty Fried Shrimp Paste Chicken |
Ingredients :
8 chicken thigh
1 sheet of pandan leaves
1 tbsp fish sauce
200 ml water
250 ml cooking oil for frying
Spice Paste :
3 cloves garlic
1/2 TSP shrimp paste deep fried
2 cm ginger
1 tbsp coriander
2 the eyes of tamarind
1 tsp salt
- Boil the water to the boil, stir in the seasoning paste, pandan leaves and fish sauce.
- Then enter the chicken, reduce heat, let the sauce stay a little while well-thumbed
- Chill the chcicken and then heat the oil and then fry until chicken was a bit.
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