Beef Meatballs (Bakso Daging Sapi)

Great tasty meatballs

Ingredients :

500 gr beef
5 stalks celery
2 ounces of starch

Seasoning :

3 cloves garlic
Pepper, salt dan seasoning to taste

How to Cook :

1. The best meat, without being washed, finely ground.
2. Then mixed with starch, salt and garlic that has been crushed along with the pepper.
3. Stir until completely blended, then round according to taste, then enter the already boiling water and allow to cook.
4. How to serve it, sprinkled with celery leaves are cut into small pieces and fried onions. Then add soy sauce or tomato and seasonings.