Eggplant Balado Forefinger Recipe(Resep Balado Terong Telunjuk)

Tasty Balado Eggplant Forefinger

To complement your dinner menu there is no harm if you tried this menu namely Balado Eggplant Forefinger apart in sports with various cuisine menu daily, one such as Vegetable Lodeh Eggplant, sauted eggplant and also spicy eggplant and much more refined than the basic ingredients of eggplant, eggplant is one of the many vegetables countain nutrients that are pretty much one of the content contained on the eggplant as Minerals, calcium, vitamin K, Bioflavonoids and rich in fiber. We may already have often consume vegetables Egglant with various processed but we do not know the benefits and nutrient content contained therein.

To make the Balado Eggplant Forefinger thats very easy and the ingredients is also very simple, so it's easy to look it up so straight you prepare the ingredients show below.

Ingredients :

500 gr of Eggplant Forefinger.
Cooking oil to taste.
1 tsp granulated sugar.

Seasoning :

2 tomatoes, cut into pieces.
1 tbsp lime juice.

Spice Paste :

100 grams of  red chilies.
6 grains of onion.
Salt to taste.

How to Cook :

1. Each eggplant dismembereded longitudinal. Marinate eggplant in salt water so that the colour is not browned, drain.
2. Heat oil, fry the Eggplant until cooked, lift and drain.
3. Set the fried eggplant above serving plate.
4. Heat 5 tbsp oil and tomato was a bit devastated. Stir in sugar and lemon juice, stir well and cook until boiling.
5. Pour up fried eggplant. Serve