Eggplant Balado Forefinger Recipe(Resep Balado Terong Telunjuk)

Tasty Balado Eggplant Forefinger

To complement your dinner menu there is no harm if you tried this menu namely Balado Eggplant Forefinger apart in sports with various cuisine menu daily, one such as Vegetable Lodeh Eggplant, sauted eggplant and also spicy eggplant and much more refined than the basic ingredients of eggplant, eggplant is one of the many vegetables countain nutrients that are pretty much one of the content contained on the eggplant as Minerals, calcium, vitamin K, Bioflavonoids and rich in fiber. We may already have often consume vegetables Egglant with various processed but we do not know the benefits and nutrient content contained therein.

To make the Balado Eggplant Forefinger thats very easy and the ingredients is also very simple, so it's easy to look it up so straight you prepare the ingredients show below.

Ingredients :

500 gr of Eggplant Forefinger.
Cooking oil to taste.
1 tsp granulated sugar.

Seasoning :

2 tomatoes, cut into pieces.
1 tbsp lime juice.

Spice Paste :

100 grams of  red chilies.
6 grains of onion.
Salt to taste.

Balado Anchovy and Parkia Speciosa Skin Recipe(Resep Balado Ikan Teri dan Kulit Petai)

Tasty Balado Anchovy and Parkia Speciosa Skin

Foods that one is indeed rare person of consumtion. But, did you know there are a lot of turns in the holistic content such as high protein and fat, when we compare are it tempe a higher content of Parkia turns protein. In Huntersville also contains tannin and sulfur compounds, because it smells of the typical easy much different with the smell of sulfur. Thereore we try to offer something different from the way of processing this holistic skin so you feel interested in consumption coupled with other ingredients like fresh anchovies. Let's make it.

Ingredients and Seasoning :

1/4 kg fresh anchovies.
Parkia Speciosa 2 boards.
1 ounce red chili.
6 grains of onion.
3 cloves garlic.
1 red plum tomato.
Salt to taste.

How to Cook :

1. Anchovies are cleaned, remove the head. Parkia washed clean, remove part of the hard edges, then thinly sliced peel.
2. Anchovies fried in oil until dry. Onion, garlic and red chili fine;y crushed along with the tomatoes and salt. Fry the spices until cooked, then enter the Parkia Speciosa, stirring constanly  until blended. Then enter the fried anchovies, stir again and salt to taste.
3. Cook until cooked, then lift. Serve