Asem-asem Recipe

Maknyos Asem-asem

Asem-asem is made of several ingredients, namely beef, long beens/peas, green tomatoes, star fruit vegetable. While the seasonings is made of onion, garlic, bay leaf, laos, big red chilies, sweet soy sauce, salt and pepper.

Ingredients :

1/2 ounce of cabbage.
1/4 kg string beans.
1 ounce of beef (meet according to taste)
15 star fruit vegetable (belimbing wuluh)

Seasonings :

3 pieces garlic.
5 pieces of onion.
1 tbsp granulated sugar.
2 finger galangal.
Sour to taste.
Salt to taste.

How to cook :

1. All ingredients peeled and washed, then cut into pieces. The meat is boiled until tender, after cold and then meat is sliced for the absorption of seasoning.
2. Onion, garlic, chili slices and the fried, the put into broth of meat along with vegetables.
3. Then the other spices and slices of star fruit vegetable entered, wait it is cooked, server

Padeh Tamarind Recipe (Resep Asam Padeh)

Tasty Padeh Tamarind

Padeh Tamarind is Minangkabau cuisine and Malay being of the 30 categories of traditional Indonesian cuisine culinary icons has become a typical Malay dishes, Aceh and Riau. Padeh Tamarind has an exellent nutrient content for children and adults. Its usefulness is very large because it is a source of protein, fats, vitamins and minerals. The main advantage is the higt levels of fish protein and essential amino acids. Essential amino acids is the smallest unit of a protein that cannot be manufactured by the human body. So, how to make Padeh Tamarind?? Let see my recipe.

Ingredients :
1 tails (cut) fish mackerel or snapper.
750 ml water.
12 onions (coarsely crushed).
3 cloves garlic (coarsely crushed).
8 star fruit vegetable.
1 turmeric leaf sheet.
50 gr milled chili.
1 tsp salt.

Spice Paste :

2 segment ginger.
2 cm turmeric.
2 cm galangal.

How to Cook :

1. Boil the water, put the seasoning on the water is already boiling. Let marinade seep up to of water decoction of smell should be.
2. Enter your fish, then reduce heat. Cover the pot and let the fish cook slowly.
3. Stir a little, let the marinade permeate the fish, then lift.