Botok Tempe Recipe

Tasty Botok Tempe

Types of delicios food that we will create is the food might be famous from the region of java. Food is indeed javanese but it feels no less tasty food that came from other areas. Here we'll share recipe on how to make Botok. After you heard the word Botok, probably you believe it when this food is typical food from the area of Java. Botok has various types of start Botok Tofu, Botok Tempe even botok made from vegetable or fish. Well, this time we will make a recipe on how to make Botok Tempe. Of course the food is indeed very scrumptiouns and delicious so that food can be tempting appetite of everyone. And we'll the recipe for those of you who want to try making it.

Ingredients :

300 grams of Tempe, mashed coarsely.
100 grams of Huntersville.
150 grams of young coconut, peeled and grated.
3 red chilies, sliced fruit gone askew.
50 ml coconut water "If no, you can use the water"
Banana leaf and tally to wrap.

Subtle Seasoning :

3 cloves garlic 5 grains of onion.
1 tsp ground coriander.
2 grain pecans.
1 cm galangal.
1 tsp salt.

Balado Anchovy and Parkia Speciosa Skin Recipe(Resep Balado Ikan Teri dan Kulit Petai)

Tasty Balado Anchovy and Parkia Speciosa Skin

Foods that one is indeed rare person of consumtion. But, did you know there are a lot of turns in the holistic content such as high protein and fat, when we compare are it tempe a higher content of Parkia turns protein. In Huntersville also contains tannin and sulfur compounds, because it smells of the typical easy much different with the smell of sulfur. Thereore we try to offer something different from the way of processing this holistic skin so you feel interested in consumption coupled with other ingredients like fresh anchovies. Let's make it.

Ingredients and Seasoning :

1/4 kg fresh anchovies.
Parkia Speciosa 2 boards.
1 ounce red chili.
6 grains of onion.
3 cloves garlic.
1 red plum tomato.
Salt to taste.

How to Cook :

1. Anchovies are cleaned, remove the head. Parkia washed clean, remove part of the hard edges, then thinly sliced peel.
2. Anchovies fried in oil until dry. Onion, garlic and red chili fine;y crushed along with the tomatoes and salt. Fry the spices until cooked, then enter the Parkia Speciosa, stirring constanly  until blended. Then enter the fried anchovies, stir again and salt to taste.
3. Cook until cooked, then lift. Serve

Java Steak Recipe (Resep Bistik Jawa)

Tasty Java Steak

Recipes Java Steak due blend of Javanese and Dutch style. The use of sweet soy sauce and spice is one of Java based steaks. No need to waiting much longer, we just make it. Prepare the following ingredients.

Ingredients :

1 kg beef.

Seasoning :

4 pieces of onion.
4 cloves garlic.
1 cup cooking oil.
1 tbsp of butter.
4 tbsp sweet soy sauce.
1 sheet of kaffir lime leaves.
Salt and nutmeg to taste.
2 glasses of water.
Fried onions to taste.

Milkfish Tomato Seasoning Recipe (Resep Bandeng Bumbu Tomat)

Milkfish Tomato Seasoning

Milkfish Tomatoes seasoning is one of the culinary specialities of Indonesian. How to make it generally done with fried or sauted. Here's a complete culinary recipes there by way of making.

Ingredients :

1 kg milkfish.
1 tsp, saltpeter.
100 grams onion.
5 cloves garlic.
500 grams of red tomato.
100 grams sugar.
300 cc of water.
2 tbsp tomato ketchup.
Salt to taste.
100 cc of cooking oil.

How to Cook :

1. Milkfish that's been washed clean, fill the stomach and scaled. Kneaded with saltpeter and left overnight.
2. After day,fish are washed again. Onion and garlic sliced finely shredded tomato, mixed water, then filtered.
3. Cooking oil is heated, saute shallots and garlic, if already wilted mixed salt, sugar, water, tomato and tomato sauce. Bring to a boil and then lifted, gived the pressure pot socket banana leaves or given a tool with wholes are the legs. Place the fish on top of it and pour water stir fry tomatoes. Pan cooked fish and closed for 25 minutes. Once opened, refrigerate the pressure first, before the pot os opened. Serve.

Aunu Senebre Recipe(From Papua)

Tasty Aunu Senebre

Aunu Senebre, is typical of Papua. These foods easily found in New Guinea. This food was processed from anchovies fried rice, them mixed with the leaves of the taro and coconut then final process. The taste is very savory and delicious.

Ingredients :

100 grams of anchovy rice, washed clean. lightly fried.
cassava leaves and stems 1 stalks, sliced.
100 gram of shredded coconut rought.
1/4 tsp salt.

How to Make :

1. Boil cassava leaves and the stem until ripe. Lift and drain.
2. Mix the anchovy rice, cassava leaves and stalks, coarsely grated coconut and salt, mix well.
3. Steamed 25 minutes over medium heat until cooked through.